Malibou Lake 2013 Menu

Truly Yours Catering

Truly Yours has been serving Southern California as a Full-Service Caterer for over 17 Years. We specialize in a multitude of catered affairs, including Weddings, Social Events, Corporate Functions, Daily Corporate Meal Service and On-Site or In-Home Catered Events.

We take pride in our Food and Service.  Our menus are planned to suit any event, but remain flexible to meet your specific needs. All dishes are prepared-to-order using only the finest and freshest ingredients, and our Professional Staff and Artistic Presentations will fulfill all of your special requests.

Our Executive Chefs have earned many 

Awards and Distinctions, including: 

¥ First Place for Originality at The New York City Food Show;

¥ Bronze Medal for Overall Display at The New York City Food Show;

¥ Silver Medal at The Taste of Canada Food Show

We have prepared special dinners for Dignitaries and Celebrities, such as Former First Lady Nancy Reagan, King Hussein of Jordan and the Late King of Pop Michael Jackson.

We look forward to hearing from you soon.  Please call if we can assist you in any way.  Be sure to visit our website at www.trulyyourscatering.com

Look for us on Facebook!!

www.facebook.com/maliboulake

Malibou Lake Mountain Club

Paraphrased from Here Comes the Guide

“An Hour From Town” was one of the original advertising slogans for the Malibou Lake Mountain Club. Built in 1924, the venue was formerly a hunting and fishing club for local members and residents. The original rustic clubhouse burned to the ground in 1936 and was later replaced with the current clubhouse, described as Early-Californian with a casual elegance.

A rustic Colonial facade with a spacious veranda leads you into the clubhouse, which features white-washed gray, wood walls with white trim, a warm fireplace, white baby grand piano, French doors, and a large bay window. The lovely view from the bay window overlooks a gently sloping lawn, bordered by eucalyptus and pine trees, a sparkling lake, and the beautiful Santa Monica Mountains. The lush lawn lends itself to wedding ceremonies, company picnics, reunions, and anniversary parties. It’s easy to picture a perfect event here!

Site Information

Only one wedding per day is one of the many “perks” at Malibou Lake; you may start as early 

as 8 AM! 

The close times are as follows: 

Friday and Saturday  11:00PM

Sunday - Thursday 10:00PM

The small Party room available Monday-Thursday for events of 50 people or 

less $350.00/day.

 2013 Rates

• Monday to Thursday: $250 per hour with a 4 hour minimum
• Friday $2300
• Saturday $4600
• Sunday $2300

2014 Rates

• Monday thru Thursday: $250 per hour with a 4 hour minimum
• Friday $2800
• Saturday $4800
• Sunday $2800

Payments:

$2000 is due with signed contract to secure date. (Non-refundable)

20% of Food Cost is due at Food Tasting (within 90 days of contract signing).

The second consultation includes an tasting of your selected menu. Final Head Count and Final Payment will be due 10 days prior to the event.

Visa, MasterCard and Discover (no American Express) are accepted for final payment only.   All Prices are subject to a 20% Service charge and the current California State Sales Tax Rate.

Here’s How The Process Works…

During your first consultation with Truly Yours, we will discuss your dreams for your special day, including menu and decor. After the consultation, we will provide you with a detailed plan and costing for your ceremony and reception.

The next consultation includes a tasting of your selected menu in our North Hollywood Office.

Two months prior to your event, we will meet for your final consultation, where we will discuss your agenda and all final arrangements.

These consultations will enable you to make informed choices about your event. We look forward to serving you on your special day!!!

Basic Package

Summer/Fall 2013 Spring 2014

¥ All proposals will include the following: 

¥ Customized Menu

¥ Chivari Chairs for Ceremony and Reception

¥ 60” Round Guest Tables (seats 8-10 people)

¥ Floor-length Table Linens & Napkins in White, Ivory or Black

¥ Flatware & Dinnerware (Salad, Entrée, Cake)

¥ Glassware for Each Place Setting (Wine, Champagne, Water, Coffee Cup) 

¥ Buffet Set-up (Platters, Chaffing Dishes)

¥ Complete Staff* (Servers, Chefs & Event Manager)

¥ *Bartenders and Bar Packages are additional. Please see last page for details.

Upgrades Available

¥ Natural Wood Chairs $4.50 Each    

¥ Chiavari Chairs 

Gold or Silver  $6.75 Each 

¥ Chair Covers $5.50 Each and up Plus Setup    

¥ High Chairs $15.00 Each    

¥ Easel $15.00 Each

¥ 24 % Lead Crystal Stemware 

   $7.25 per person

¥ Chargers $3.50 and Up 

¥ White Swirl Plates $0.75 Each 

¥ Silver Rim Plates $0.85 Each 

¥ Any Square Plate $1.00 Each 

¥ Real Silver Flatware $2.50 Per Person        

¥ High Polish Flatware $1.75 per person        

¥ Specialty Linen (Quoted Per Event)    

¥ White Podium $65.00                 

¥ 12’ Market umbrellas $49.95 Each 

¥ “Square” Tables $17.00 & up Each 

¥ Outdoor Heaters $95.00 Each

¥ Microphone & Speaker $150.00

¥ Tenting  (Quoted Per Event)

¥ Spot Lighting (Quoted Per Event)

¥ Coat Check (Quoted Per Event)

¥ Votive Candles $0.65 Each

¥ Silver Candelabras $25.00 Each

¥ Pin-spotting and Tree Lighting

¥ Ice Carving 1 Block-$350 and Up

¥ Table Overlays $6.50 and up

All Upgrade Options are Subject to Availability

All Prices subject to Current California State Sales Tax Rate and 20% service Charge

Sample Menus

These sample menus are suggested pairings, feel free to make any changes.  

Sample Menu 1

A Formal Plated Dinner with Duel Medallion Entrée with Family Style Sides

Tray Passed Hors D’oeuvres

Grilled Chicken Potstickers

Phyllo Triangles with Feta & Spinach

Wild Mushroom Heart Puffs

Mini Crab Cakes With Two Dipping Sauces

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course 

Crumbled Gorgonzola, Walnuts, and Grilled Pear 

On Baby Mixed Greens with Chardonnay Vinaigrette

Second Course 

 Sirloin Steak with Peppercorn Sauce

Mahi Mahi with Mango Salsa 

Served with Roasted Garlic Mashed Potatoes and Baby Vegetables

Protein is served individually, sides are served family style

After Dinner Sweets 

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service

$48.00 per person

Sample Menu 2

A Formal Buffet Dinner with Served Salad

Tray Passed Hors D’oeuvres

Italian Crostinis with Roma Tomatoes and Basil

Prosciutto and Fresh Mango 

Spring Rolls with Plum Sauce

Crab and Roasted Corn Cakes with Roasted Tomato Salsa

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course 

Goat Cheese and Caramelized Walnuts on Baby Mixed Greens With Honey-Roasted Garlic Vinaigrette

Buffet

Sliced Roasted Breast of Chicken on Top of Mushrooms, Roma Tomatoes and Fresh Basil 

Our Uniformed Chefs will carve a Roasted Tri Tip Steak With Jack Daniels Peppercorn Sauce 

Spinach Tortellini with Pesto Cream Sauce 

Roasted Garlic Mashed Potatoes

Steamed Fresh Vegetables 

Platters of Warm Grilled Squash, Eggplant and Portobello Mushrooms 

After Dinner Sweets

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service

$49.00 per person

Sample Menu 3

A Formal Plated Dinner with Guests’ 

Choice of Entrée (Restaurant Style)

Tray Passed Hors D’oeuvres

Wild Mushroom Heart Puffs

Bruschetta with Garlic Olive Oil, Mozzarella & Tomatoes

Grilled Spicy Shrimp with Cilantro -Yogurt Sauce

Phyllo Triangles Filled with Spinach & Feta Cheese

Mango & Prosciutto

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course 

Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio,Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and 

Caramelized Walnuts with Balsamic Vinaigrette

Second Course 

Ginger New Zealand Sea Bass Fillet Topped With Fresh Mango Salsa

Or

Roasted Prime Filet of Beef on Top of Portobello Mushrooms With Marchand De Vin Sauce

Or

Roasted Chicken Breast with Artichoke & Mushrooms in A Light Marsala Wine Sauce

Served With Garlic Mashed Potatoes 

and Steamed Asparagus & Carrots

After Dinner Sweets

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service

Starting at $65.00 per person 

***Coordinator Required!

Sample Menu 4

A Formal Plated Dinner with Single Entrée

Tray Passed Hors D’oeuvres

Phyllo Triangles Filled With Spinach & Feta Cheese

Quesadillas Filled With Smoked Gouda & Caramelized Onions

Charcoal Roasted Beets & Red Sweet Onion Tarts

Mango & Prosciutto

Italian Crostini with Roma Tomatoes & Basil 

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course 

Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio

Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and 

Caramelized Walnuts with Balsamic Vinaigrette

Second Course 

Roasted Chicken Breast with Artichoke &

Mushrooms in a White Wine Sauce

Served with Roasted Potatoes and Fresh Asparagus & Baby Green Top Carrots

After Dinner Sweets

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service

$42.00 Per person

Sample Menu 5

Modified Russian/Family Style

Tray Passed Hors D’oeuvres

Smoked Salmon on Pumpernickel Croustade with Dill Sauce & Capers

Grilled Spicy Shrimp with Dipping Sauce

Phyllo Dough with Spinach & Feta Cheese

Bruschetta

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course –Served Plated

Platter of Baby Greens Salad Topped with Goat Cheese, Caramelized Walnuts & Balsamic Dressing

Second Course 

Platter of Seafood Skewers with 

Fresh Mango Salsa

Roasted Garlic Mashed Potatoes

Platter of Garlic Rosemary Chicken Breast with Wild Mushroom Marsala Sauce

Grilled Mixed Vegetables

After Dinner Sweets

Chocolate Covered Strawberries and Cookies

Basic Coffee Service

$45.00 per person

Sample Menu 6

A Formal Plated Dinner with Dual Entrée

Tray Passed Hors D’oeuvres

Wild Mushroom Heart Puffs

Bruschetta with Garlic Olive Oil, Mozzarella & Tomatoes

Mini Artichoke & Prosciutto Tarts

Grilled Spicy Shrimp with Cilantro -Yogurt Sauce

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course 

Grilled Jumbo Asparagus, Vine-Ripened Tomatoes And Shaved Manchego Cheese

Second Course 

Ginger Salmon Filet 

Topped With Fresh Mango-Cilantro Salsa

Grilled Tri-Tip with Smoky Bacon Bourbon Sauce

Served with Roasted Garlic Mashed Potatoes 

and Grilled Vegetables

After Dinner Sweets

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service

$52.00 per person

Sample Menu 7

A Buffet Dinner

Tray Passed Hors D’oeuvres

Gourmet Pizzas with Assorted Toppings

Oriental Spring Rolls with Plum Sauce

Grilled Beef Skewers with Teriyaki Sauce

Puff Pastry Filled with Roasted Vegetables and Basil

Buffet Dinner 

Homemade Breads, Cottage Dill and Rosemary Rolls,  And Focaccia with Whipped Butter

Classic Caesar Salad

Seafood Ravioli & Broccoli

In a Roma Tomato-Basil Sauce

Grilled Chicken Breast with Artichoke

and Mushroom Herb Sauce

Roasted Rosemary and Garlic Potatoes

Fresh Steamed Mixed Vegetables

After Dinner Sweets

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service

$39.00 per person

Sample Menu 8

A Buffet Dinner

Tray Passed Hors D’oeuvres

Petite Goat Cheese and Leek Tarts

Grilled Basil Tiger Shrimp 

Phyllo Triangles Filled with Spinach 

and Feta Cheese

Crispy Grilled Potato Pancakes with Sour Cream

Buffet Dinner

Homemade Breads, Cottage Dill and Rosemary Rolls, And Focaccia with Whipped Butter

Caesar Salad Tossed-to-Order by Our Uniformed Chef, With Roasted Garlic Croutons and Imported Parmesan Cheese

Mediterranean Style Fusilli Pasta with Feta Cheese, Fresh Roma Tomatoes, Artichoke Hearts &  Greek Green and Black Olives

Stone Manor Chicken- 

Grilled Breast (Boneless-Skinless) with Garlic, Rosemary, Wild Mushrooms and a Light 

Marsala Wine Sauce

Oven Roasted Garlic Baby New Potatoes

Two Selections of Fresh Vegetables

After Dinner Sweets

Chocolate Covered Strawberries and Cookies 

Basic Coffee Service
$43.00 Per person

Bridal Room Packages

The Bridal Room Packages serve up to 12 guests.

Afternoon Treat

Assorted Fresh Baked cookies 

Coffee, Decaf, 

Assorted Sodas and Milk

$99.95

Refresher

Sliced Seasonal Fruit and Berries

Granola with Dried Fruit and

 Individual Yogurts

Orange, Apple and Cranberry Juice

$125.00

A little bit of Spice

Mini Chicken Quesadillas

Guacamole and 

Pico de Gallo

Tortilla Chips

Assorted Sodas, 

Coffee and Decaf

$150.00

Tea Time

Tea Time

Assorted Herbal Teas

Freshly Baked Scones

Assorted Tea Sandwiches

Fresh Whole Strawberries 

and Whipped Cream

$175.00

Wine Country

Marinated Olives, 

Goat Cheese, 

Fresh Grapes, 

Sliced Sourdough Baguettes,

Caramelized Onions with Balsamic 

and Toasted Crostinis

Freshly Sliced Seasonal Fruit, 

Assorted Sodas, 

Sparkling Water, 

Coffee, Decaf and Tea

$150.00

Balance

Assorted Balance Bars

Vitamin Water

Whole Fruit

Vegetable Crudites with Dip

$175.00

Relaxation

Premium House Chardonnay 

and Cabernet

International and Domestic 

Cheese Platters

Seasonal Fruit

Sourdough and Lavosh Breads

Sparkling Water

$250.00

These packages include a 

dedicated server!

Hors D’oeuvres

Spoon Served

Individually Served on Asian Spoons

Ginger Beef over Coconut Rice

Yellowfin Tartar

Thai Melon and Prosciutto with 

Thai Vinaigrette Dressing

Portobello mushroom with Herbed Goat Cheese and Red Pepper Confit

Salmon with Cucumber, Dill and Crème Fraiche

Macaroni and Cheese-

Choose One of the following:

Classic, Braised Short Ribs, Bacon, Black Truffles, Assorted Wild Mushrooms, Four Cheese, Ham, Broccoli, Ham Peas and Shallots, Crushed Red Pepper

Ahi Tuna with Diced Asian Pears with a 

Habanero infused oil

Soup Shots

Served in Individual Shot Glasses

Chilled Gazpacho

Warm Tortilla

Chilled Spicy Avocado

Ceviche with Tres Generation Tequila, Lime, Avocado and Cilantro

Fork/Skewer Served

Freshwater Shrimp with Sweet Chili Sauce

Caprese Salad Skewer with Fresh Mozzarella, Roma Tomato and Basil with Balsamic Vinaigrette

Kahuku Shrimp with Wasabi Cocktail Sauce and Papaya Relish

Grilled Beef Skewers with Teriyaki Sauce

Fresh Fruit with Berries

Camarones Mojitos

Chicken Skewers with Thai Peanut Sauce

Grilled Swordfish Kabobs

Greek Salad Skewers with Cucumber, Tomato, and Kalamata Olives drizzled with Oregano Vinaigrette

Chicken/Pork

Chicken Empanadas with Yellow Tomato Salsa 

Mini Chicken Chimichangas

Curried Chicken Puffs

Mini Artichoke & Prosciutto Tarts 

Figs Wrapped in Prosciutto

Ginger Chicken Wrapped in Bacon 

Mini Chicken Wellington

Chicken Saltimbocca Con Pesto

Caribbean Jerk Chicken Turnover

Mini Thai Chicken and Cashew Lumpia

Pulled Pork Sliders with Spiced BBQ Sauce 

Pork and Cheese Mini Tamale

Wonton with Mozzarella & Prosciutto

Mushroom Caps with Escargot 

Escargot En Croute

Melon wrapped with Prosciutto

Artichoke Hearts Wrapped in Bacon

Spanish Chorizo and Olive Quesadilla 

Breaded Chicken with Black and White Sesame Seeds 

Kaluaha Pork Potstickers with Sweet Soy Dipping Sauce 

Grilled Chicken Potstickers in Spicy Tangerine and Soy Sauce 

Sea Salt & Pepper Roasted Fingerling Potatoes with Peppered Bacon and Chive Sour Cream

Beef

Baby Burger Sliders

Tamal Brazilliano 

Mini Beef Wellington 

Bistec de Palomilla 

Braised Short Rib Shumai

Brazilian Empanadas Kobe Beef Sliders 

Chipotle Beef, Chili and Cilantro Mini Burrito

Beef & Blue Cheese wrapped with Bacon 

Breaded Mini All-Beef Corn Dogs

Flat Iron Steak, Gorgonzola and Caramelized Onion Bruschetta

Gourmet Pizzas with Assorted Toppings  

Seared Beef Tenderloin with Mustard Horseradish Sauce, Watercress and Shaved 

Reggiano on a Piece of Thinly Sliced Baguette

Seafood

Blue Claw Crab Cakes with a Chive and Caper Sauce

Mini Crab Cakes with Fresh Dill and Cocktail Sauce

Quesadillas Filled with Blackened Shrimp and Cheese

Ceviche of Scallops Served On Endive Leaves

Cucumber Rounds with Smoked Salmon Mousse

California Rolls

Ahi Poke on a House Made Sesame Wonton Cup

Ahi Tartar on Cucumber

Sweet Saki Marinated Shrimp Wrapped in Smoked Bacon with Wasabi Aoili

Seared Ahi on a Toasted Sesame Lavash with Cilantro Pesto

Proscuitto Wrapped Tiger Shrimp with Saffron Aioli

Coconut Shrimp with Honey Mustard Dipping Sauce

Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce

Warm Crab & Artichoke Dip with Fresh Baguette Slices

Quiche with Seafood

Mini Shrimp Wellington

Grilled Basil Tiger Shrimp

Coconut Tuna Ceviche 

Danish Lobster Tail Canapés

Vietnamese Shrimp Fresh Spring Rolls

Phyllo Triangles with Saffron Lobster Strudel

Fresh Ahi on Crisp Wontons

Spiced Moroccan Style Shrimp 

Wontons with Shrimp & Sweet Chili Dipping Sauce 

New Potatoes with Caviar and Sour Cream

Mako Shark Skewers with Curry Corn Sauce

Rock Shrimp and Snapper Ceviche in Radicchio

Tuna Tartare Wontons with Avocado And Wasabi

Nori-Wrapped Tempura Big eye Tuna with Tomato-Ginger Relish And Soy-Mustard Sauce

Mini Lobster Tostadas with Tomatillo Avocado Vinaigrette and Red Pepper Cream

Mini Potato Cakes topped with Creme Fraise and Caviar

Lamb/Duck

Mini Duck Empanadas with Roasted Tomato Salsa

Lamb Ragout Potstickers

Baby Lamb Chops with Mint Sauce

Spicy Lamb Meatballs with Baba Ghanoush

Lamb Satay with Fresh Mint Dipping Sauce

Lamb Carpaccio on Rye Toast

Vegetarian

Roasted Chili and Cheese Mini Tamale

Artichoke Bottom and Goat Cheese on Flat Bread

Cheese and Roasted Peppers Mini Tamale

Mini Grilled Cheese Sandwiches 

Crispy Grilled Potato Pancakes with Sour Cream

Mini Calzone with Vegetables

Patty Pan Stuffed with Herbed Blue Cheese

Mini Quiche Filled with Spinach and Cheese

Yellow Tomatoes & Goat Cheese Crostinis

Phyllo Triangles Filled with Spinach and Feta Cheese

Italian Crostini with Port Glazed Pear Slices and Goat Cheese 

Bruschetta with Garlic Infused Olive Oil, Mozzarella & Tomatoes

Quesadillas Filled with Smoked Gouda and Caramelized Onions

Belgian Endive Leaves filled with Blue Cheese, Pecans and Apricot Smear

Breaded Risotto Balls with Five Cheeses and a Roasted Tomato Marinara 

Grilled Eggplant Roulade with Goat Cheese, Oven Dried Tomatoes and Basil Infused Oil

Charcoal Roasted Beets & Red Sweet Onion Tarts

Oriental Spring Rolls with Plum Sauce

Puff Pastry Filled with Roasted Vegetables and Basil

Parmesan Pita Crisps with Roasted Garlic Hummus

Mini Potato Latkes With a Pear and Cranberry Sauce

Crostinis topped with a Nicoise Olive Tapenade

Vegetable Spring Rolls with Ponzo Dipping Sauce

Sweet Raisin and Walnut Mini Tamale

Wild Mushroom and Fennel Tart

Ratatouille En Croute

Mini Black Bean Burritos

Indian Samosas with Mint Chutney 

Vegetarian Wontons with Spicy Ginger Soy Sauce

Phyllo Triangles with Portobello Mushrooms

Brie with Raspberries En Croute

Wild Mushroom Heart Puffs

Vegan & Gluten Free

Grilled Curried Tofu Cutlet Brochettes

Mushrooms Stuffed with Herbs and Vegan Cheese 

Moroccan Vegetable Kebabs

Baked BBQ Sweet Onion and Tempeh Fingers

Baja Black Bean Cakes with Cilantro Dipping Sauce

Vietnamese Fresh Spring Rolls

Buckwheat Pesto Pizza

Falafel Balls with Fresh Mint

Skewer of Pumpkin Tortellini with Dipping Sauce

Late Night Passed Hors d’oeuvres

Ciabatta Pizza

Arancini With Smoked Mozzarella and Prosciutto

Mini Philly Cheese Steak Sandwich

Mini Street Tacos (Pork, Beef, Tongue or Veggies

Deviled Eggs With Malaysian Hot Chile Relish Topped with Sriracha

 Gourmet Mini Hot dogs.

Watermelon Cubes 

Mini Lamb Burgers (Feta Olive Tomatoes Miniature Grilled Pitas With Homemade Babaganoush)

Individual Crudités Shots with Ranch Dipping Sauce

New Orleans Laundry Day Fritters

Adobo Pork Tamales

Homemade Fresh Garlic Potato Chips Served with Sour Cream and Onion Dipping Sauce

Goat Cheese-Chorizo Quesadillas Served With Fresh Guacamole, Tequila-Lime Salsa and Cilantro Crema

Fritos De Datiles Y Chorizo 

Dates Filled With Chorizo and Wrapped Bacon 

Assorted Marinated Gourmet and Stuffed Olives Served on Bamboo Skewers with Fresh Feta

Middle Eastern Beef Kabobs with Roasted Vegetables and Preserved Lemon, Served with a Cucumber-Yogurt

Sauce

Banh Mi Baguette Five Spice Pork and Rice Sausage, Fresh Herbs, Pickled Daikon and Sriracha Aioli

Mini Falafel Sandwiches

Indonesian Gado Gado Lettuce Wraps

Mini Stuffed Grape Leaves

Brie and Brisket Quesadillas Served with Fresh Salsa and Guacamole

Korean Fried Chicken Sandwich Crispy Battered Chicken on a Brioche bun With Kimchi Slaw

Miniature BBQ Bacon Western Sirloin Cheeseburgers Served on Homemade Buns

Mini Meatloaf Bites with Awesome Garlic Smashed Potatoes

Mini Baked-Stuffed Potatoes Served with Sour Cream, Bacon, Cheese and Chives

Mini Gourmet Corn Dogs with Dipping Sauce

Passed Late Night Sweets

Mini Chocolate Pots-De Crème with Orange 

Whipped Cream

Assorted Mini Cupcakes 

Mini Root Beer Floats

Cookie with an Ice Cold Milk Shot

Macarons

Mini Tarts

Bite Sized Sweets

Mini Cupcakes

Cake Pops

Displays

Table Displays

Seasonal Sliced Fruit

Assorted Domestic Cheese with Gourmet Crackers

Seasonal Raw Vegetables with Assorted Dips

Warm Mediterranean Eggplant Dip with Pita Crisps

Jumbo Tail-On Shrimp on Ice

Oysters on the Half Shell on Ice 

Crab Claws on Ice 

Specialty Displays

European Style Cheese

A Beautiful Display of Imported and Domestic Cheeses, Homemade Pate, Brie En Croute, Warm Spinach Dip and An Array of Gourmet Crackers.

Tuscan Antipasto

Marble Tiers Overflowing with Feta Cheese Drizzled with Basil Vinaigrette,
Smoked Mozzarella and Provolone Cheeses, Pepperoncinis, Assorted Olives, Italian Salamis, Marinated Artichoke Hearts and Mushrooms, Brie En Croute, Raw Seasonal Vegetables with Creative Dips, Hand Twisted Breads and Assorted Gourmet Crackers.

Seafood Display  

An Elegant Presentation of Your Choice of Small Tail-On Shrimp, Crab Cocktails, Steamed Mussels, California Rolls and Ahi.

Roasted Turkey or Honey Baked Ham

Carved to Order, Served with Condiments & Mini Rolls.  Approximately 100 Servings.

Sushi

An Assortment of Shrimp, Salmon and Ahi Tuna, Served Over Sticky Rice. California Rolls Made with Crab or Vegetables, Served with Wasabi, Soy Dipping Sauce and Pickled Ginger.

Brie Cheese Wrapped in Puff Pastry

Served Warm with Sliced French bread. Approximately 50 Servings.

Cold Poached Salmon

Served Whole with Herb Mayonnaise and Fresh Dill Sauce, and Assorted Gourmet Crackers

A Celebration of Stations

What is a Station Party? Basically, it is an extended Cocktail Party.  However, unlike a Cocktail Party where you may find only bite-sized hors d’oeuvres, a station party combines              hors d’oeuvres with an array of creative, beautiful food displays called “Stations”…and the best part is - no one goes home hungry!!  So, let your imagination run wild and put together 

the perfect combination for your special celebration.

Gourmet Pasta Station

Our Uniformed Chef will Cook-To-Order Penne Pasta and Smoked Chicken Ravioli with Your Choice of Marinara, Pesto Cream or Alfredo Sauce.  Served with Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, Sun-dried Tomatoes, Diced Chicken and Parmesan.

Risotto Station

Choose one from the following:

Garden Vegetable Risotto-Seasonal Vegetables, Select Herbs, Vegetable Nage, 

Parmigiano-Reggiano, Italian White Truffle Risotto-Wild Mushrooms, Pearl Onions, Sweet Basil, Proscuitto and Asparagus, Prawn Risotto-Oven Dried Tomatoes, Chives, Sweet Peas and Lemon Essence, Smoked Chicken Risotto-Aroborio Rice, Asparagus Tips, Smoked Chicken, Tomato Concasse, Roasted Garlic and Saffron

Shrimp or Bay Scallops Scampi

Our Chefs Will Combine Your Choice of Large Shrimp or Tender Bay Scallops in 

Olive Oil, Lemon Juice, White Wine, Fresh Tomatoes and Fresh Oregano, Cooked

 To Order in Large Woks.  Served with Our Traditional Caesar Salad

Mashed Potato Bar 

Displayed In Giant Martini Glasses 

Possible Toppings Include:

Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, Chives, Braised Beef Short Ribs, Onion Bits, Garlic Puree, Broccoli Bits, Chopped Scallions, Sautéed Wild Mushrooms, Caramelized Onions, Chopped Black Olives, Sundried Tomatoes In Olive Oil, Caramelized Jewel Colored Peppers, Toasted Pumpkin Seeds

Quesadillas

Our Uniformed Chef Will Combine Fresh Flour Tortillas, Artichoke Hearts, 

Smoked Gouda, Jalapeno Jack Cheese, Wild Mushrooms and steamed Vegetables, Served with Guacamole, Sour Cream, Salsa, Grated Cheddar Cheese

 and Tri-Color Tortilla Chips.

Carving Station

Roasted Turkey Breast, Honey Baked Ham, New York Strip Roast, Tri-Tip 

Tenderloin of Beef, or Roasted Pork Loin. Condiments include Honey Mustard Creamed Horseradish and Cranberry Relish, and fresh baked Rolls and Butter.

Pacific Rim Display

Platters of assorted Sushi Rolls (Yellow Tail, Vegetables, Spicy Ahi)

California Rolls with Wasabi, 

Pickled Ginger & Soy Sauce

Marinated Tenderloin of Beef and Baby Asian Greens Salad with Thai Vinaigrette

Stir Fry Chinese Soft Noodles with 

Spicy Ginger Sauce. 

Contemporary Sliders

Barbecue Pork Belly Sliders,  Pan Seared Lump Crab Cake Sliders and Herb Grilled Portobello Sliders

Taco Cart

Taco Cart with Soft tacos or Quesadillas, Made-To-Order.  Seared Steak with Blistered Serrano Chilies and Browned Onions, Tomatillo Chicken, Vegetable Rajas Salsa de Chipotle, Tomatillo-Serrano Salsa, Fresh Chopped Tomato Salsa, Orange and Jicama Relish (Sweet Oranges, Crisp Jicama, Cilantro and Red Radishes), Refried Black Beans

Middle Eastern

Grilled Leg of Lamb seasoned with Rosemary, Garlic, Thyme and Fresh Lemon.  Ratatouille and Hummus

Mesquite Grill 

Our Specialties Include Petite Sirloin Steaks, Filet Steaks, New Zealand Sea Bass, Marinated Boneless Chicken Breast, Beef Skewers and Baby Lamb Chops.

Mac and Cheese Station

White Cheese or 4 Cheese Mac and Cheese served in Martini glasses. 

Mix ins include:

Applewood Smoked Bacon, Spicy Sausage, Peas, Parmesan Cheese, Peas, Green Onions, Caramelized Onions and Mushrooms

Pho Station

Classic Vietnamese dish with White Rice Noodles in a Beef or Chicken Broth. Served with Sliced Beef Brisket, Sliced Chicken Breast, Bean Sprouts, Sliced Jalapenos, Thai Basil, White Onions, Lime Wedges, Hoisin Sauce and Sirachi Sauce

First Courses/Salads

*Crumbled Gorgonzola, Walnuts, and Grilled Pears OR Peaches On Baby Mixed Greens with Chardonnay Vinaigrette

Panzanella Salad with Cucumber, Tomato, Red Onion, Green and Black Olives, Mozzarella and Croutons with Garlic Vinaigrette

Smoked Salmon and Herb Blini with Flowers & Chives

Hearts of Romaine and Radicchio with Bleu Cheese, Basil and Spiced Walnuts

Micro Greens with Steamed Asparagus and Goat Cheese with Raspberry Vinaigrette

Mexican Caesar Salad with Tangy Avocado Dressing and Tortilla Strips

Wasabi Lime Caesar Salad with Crispy Wantons

Farmer’s Market Salad with Fresh Citrus and Baby Vegetables with Balsamic Vinaigrette

Bibb Lettuce Wedge with Parma Ham, Crispy Shallots, Chives and Roquefort Dressing

Traditional Caesar Salad

 Marinated Asian Vegetable Salad

 Pan Seared Sea Scallops with Lime Tequila Vinaigrette

Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio,Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts with Balsamic Vinaigrette

Caprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with Garlic-infused Olive Oil and Sprinkled with Fresh Basil

Blue Lake Bean Salad with Roasted Shrimp, Mango and Sesame Vinaigrette

Baby Romaine Heart Salad with Roasted Shrimp, Mango and Haricot Vert

Harvest Salad of Baby Greens, Roasted Butternut Squash and Pomegranate Seeds

*Grilled Jumbo Asparagus, Vine-Ripened Tomatoes and Shaved Manchego Cheese

Grilled Asparagus with Smoked Salmon and Shaved Parmesan

Fusilli Pasta with Baby Arugula, Baby Vegetables and Aged Red Wine Vinegar

Roasted Beet Salad with Organic Watercress with Goat Cheese Vinaigrette

Baby Arugula, Toasted Pecan and Pear with Sherry Vinaigrette

Grilled Portobello Mushrooms with Spinach, Crispy Onions and Bacon

French Green Bean Salad with Little Tomatoes and Avocado

Marinated Cucumber Salad with Green Onions and Fresh Herbs

Green Papaya Salad with Thailand style Sen Chan Noodles Tossed with Shrimp, Bean sprouts, Leeks, Tofu, Garlic and Spices

Skirt Steak Salad

Baja Tomato Salad with Fresh Cotija Cheese

*Goat Cheese and Caramelized Walnuts on Baby Mixed Greens

*denotes most popular salads

Entrée Selections 

Beef

The prices are above other menus and are subject to change

Braised Beef Short Rib

Grilled Filet Mignon

Flank Steak

Tamarind Glazed Flank Steak

Carne Asada

Grilled Skirt Steak

Beef Tri-tip

Grilled New York Steak 

Grilled Filet Mignon

Pan Roasted Flat Iron Steak

Pepper Crusted New York Steak

Grilled Beef Tenderloin wrapped with Applewood Smoked Bacon

Red Chili Crusted Flank Steak

Beef Fajitas

Pesto Marinated Flank Steak

Grilled Top Sirloin Steak

Prime Rib

Beef Tip Kabobs

Poultry

Grilled Chicken Breast Florentine

Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach & Feta Cheese

Roasted Chicken Breast Vera Cruz

With Roasted Red, Yellow and Green Bell Peppers, Onion, Tomatillo, and Green Olives

Grilled Chicken Breast Morocco

Stuffed with Couscous and Vegetables

Roasted Lemon Chicken

Roasted Squab Breast

Herb Roasted Baby Chicken, 

Free Range and Organic Breast of Chicken stuffed with Jarlsberg Cheese, Almonds, and Granny Smith Apples

Breast of Chicken Stuffed with Tomato, Basil, Mushroom, Olives and Red Onions

Grilled Marinated Cornish Game Hen

Curried Chicken Lumpia

Chicken Breast Stuffed with Herbed Chèvre and Wild Mushrooms

Chicken Stuffed with Serrano Ham and Almonds

Chicken Breast with Spinach, Goat Cheese Gratin 

Roasted Liberty Farms Duck Breast 

Pheasant 

Three Mustard Crusted Chicken

Roast Free Range Chicken

Blue Corn Fried Chicken

Chicken Fajitas

Chicken Cilantro 

Pollo Encebollado 

Teriyaki Roasted Chicken

Seafood

Fresh King Salmon, marinated in Herbs and Olive Oil

Jumbo Shrimp Sautéed-To-Order

Grilled Fresh New Zealand Sea Bass

Seared Mahi Mahi

Cold Water Lobster Tail 

Poached Salmon and Lobster Potatoes

Seared Peppered Tuna 

Grilled Large Sea Scallops

Teriyaki Salmon with Mango Salsa

Grilled Salmon

Tapenade-Crusted Salmon

Halibut Niçoise

Roasted Salmon with Fresh Dill 

Pan Seared Crispy Salmon

Seared Halibut Wild Mushroom Stew

Sautéed Maine Diver Scallops 

Seared Salmon with five type mustard sauce 

Seared marinated Tuna

Shrimp Fajitas

Sesame and Cilantro Crusted Swordfish Steak

Macadamia Nut Crusted Ono

Mahi Mahi, marinated in our own Thai Marinade 

Pineapple Seafood with Ceviche

Grilled Kauai Prawns

Large Prawns Roasted with Garlic

Adobo-Spiced Shrimp

Lamb, Veal & Pork

Sautéed Veal Medallions

Roasted Pork Tenderloin

Sautéed Medallions of Pork

Grilled Veal Loin

Lamb Shank

Veal Florentine Ravioli 

Osso Bucco of Lamb

Grilled Lamb Chops

Traditional Roasted Kaluaha Pork

Whole Roasted Pork Loin, Stuffed with 

Fresh Garlic, Sweet Peppers and Oregano

Vegetarian & Vegan Options

Potato and Wild Mushroom “Lasagna” with Cream and Fresh Herbs

*Penne Pasta with Broccolini Flowers, Arugula, and Sun Dried Tomatoes

*Gnocchi and Gorgonzola Cheese

Rigatoni with Eggplant, Tomato and Rapini

Porcini Ravioli with Asparagus Ragout

Vegetarian Summer Rolls With Pad Thai Noodles

Stuffed Bell peppers with Chipotle Sauce and Black Beans

Vegetable Quesadilla with Caramelized sweet Onion and Cilantro Crème Fraiche

Grilled Poblano Peppers Stuffed with Corn, Mexican Rice

Eggplant Lasagna 

*Portobello Mushroom “Steaks” with Baby Spinach and Sherry Vinaigrette

Baby Spinach and Portobello Mushroom 

*Greek Moussaka

Steamed Grilled Vegetable Tamale

Tofu Cutlet with Roasted Tomatoes and Vegan or Vegetarian Cheese

*Vegan Tempeh Fajitas

Penne Pasta

Spinach Tortellini

*Mediterranean Style Fusilli Pasta with Feta Cheese, Fresh Roma Tomatoes, Artichoke Hearts & Greek Green and Black Olives

*denotes most popular dishes

Sauce Choices for Proteins & Salads Salads

Beef

*Jack Daniels Peppercorn

*Marchand De Vin

Béarnaise

BBQ

*California Truffle

*Ancho Chili

Black Pepper and Sour Cherry

Papaya Relish

Napa Red Wine Jus

Wild Mushroom

Southwestern Corn Relish

Herb Pesto

Pizzaiola

Red Bell Pepper and Cilantro

Smoky Bacon Bourbon

*Fresh Chimichurri

Southwestern Corn Relish

Port Wine Reduction

Pan Jus

Oven Dried Tomatoes

Creamy Garlic and Herb Butter

California Truffle Sauce

Roasted Garlic Butter

Papaya Relish

Herb Pesto

Pasta

*Marinara

Tomato Basil

*Vodka Sauce

Alfredo

*Pesto Cream

Red Pepper Cream

Roasted Sweet Peppers

*Sun-dried Tomatoes

Roasted Tomato Basil

Walnut-Mascarpone Sauce

Roasted Tomato Basil Sauce

Poultry

*Light Marsala Wine

White Wine

*Artichoke and Mushroom Herb

BBQ

Four Mustard 

Apricot Brandy

*Fresh Tomato and Caper

Thai Sauce

Pear Brandy

Chipotle

Mango Salsa

*Cayenne Buttermilk

Spicy Mango Salsa

Avocado Salsa

Chipotle Puree

Citrus Vinaigrette

Dill Sherry Sauce

Papaya Salsa

Apricot Brandy Sauce

Tomato Caper

Pesto Cream

Dill Sherry

Ginger and Grain Mustard

Orange Soy Glaze

Honey-Kumquat Marmalade

Sweet-And-Sour Sauce

Cranberry Relish

Pork

*Peppercorn

BBQ

Four Mustard
Grape & Port Wine

*Cider Bourbon

Pear Brandy

Apple Cider Reduction

Miscellaneous

Garlic-Parsley Sauce

Maple Glaze

Veal Demi Glace

Seafood

*Mango Salsa

Roma Tomato Basil

Pinot Grigio Reduction

Light White Wine Dill

Curry Corn

Cajun Remoulade

Lobster

Lemon Herb

Ponzo Sauce

Spicy Mango Salsa 

Spicy, Sweet & Sour

Citrus-Cilantro Vinaigrette

Chile And Meyer Lemon

Tomatillo Avocado 

Red Pepper Cream

Almond Sauce

Tequila Lime Relish

Citrus-Cilantro Vinaigrette

Crushed Plum Tomato

Orange-Soy Glaze

Thai Style Lemon Grass

Roasted Garlic and Butter

Wild Mushroom

Salad

Vinaigrette:

Mango 

Cilantro

Sherry

Mango Sesame

Vanilla

Toasted Hazelnut

Balsamic

Toasted Almond & Mustard

Rice Wine

Chardonnay 

Honey-Roasted Garlic

Classic Italian

Home Made Ranch

Russian

Blue Cheese

Caesar

Roquefort

100 Year Old Balsamic

Starch Sides

Potatoes Au Gratin

Puree of Yams

Potatoes Lyonnaise

Saffron Rice Pilaf

Horseradish Potatoes

Roasted Fingerling Potatoes with Garlic and Rosemary 

 Roasted Garlic Mashed Potatoes

Wild Rice with Dried Cranberries, Mushrooms and Toasted Almonds

Fennel Saffron Rice

Sweet Potato Hash

Potato and Leek Gratin

Rogue Bleu and Yukon Gold Mashed Potatoes

Semi-Mashed Potato with Bacon & Blue Cheese

Yams with Maple Glaze

Roasted Salsify

Truffle Butter Mashed Potatoes

Forbidden Black Rice

 Confetti Rice

 Spanish Rice

Diced Potatoes with Wild Leeks

Roasted Fingerling Potatoes with a Balsamic Glaze

Steamed New Potatoes tossed with Olive Oil and Thyme

Traditional Creamy Whipped Potatoes

Long Grain and Wild Rice

Roasted Rosemary New Potatoes

Oven Roasted Potatoes

Cous Cous with Almonds, Currants, Saffron, Eggplant & Pinenut

Risotto with Herbs and Cheese

Sweet Potato Gratin with Roasted Sweet Peppers

Vegetable Sides

Lemon Scented Sautéed Spinach

Local Farmer’s Steamed Vegetables

Seasonal Grilled Organic Vegetables

Steamed Asparagus and Baby Carrots

Glazed Baby Carrots with Honey and Dill

Carrots and Broccoli in a Soy Ginger Glaze

Fresh Snap Peas Sauteed with Olive Oil and Herbs

Grilled Mushrooms Sauteed with White Wine, Garlic and Spices

Haricots Verts

Glazed Baby Vegetables

Squash Puree with Warm Spices, Swiss Chard and Cider Reduction

Baby Bok Choy and Ponzu Sauce

Sauteed Spinach and Mushrooms

Spinach Fiorentina

Baby Vegetables

Caramelized Japanese Eggplant

Artichoke-Fennel Confit

Ratatouille Provencal

Coffee Service

Basic Coffee Service

Regular and Decaffeinated Hot Coffee with Cream and Sugar. 

$2.50 per person

Deluxe Coffee Service

Freshly Brewed Seattle’s Best Regular and Decaffeinated Hot Coffee with

Sugar Cubes, Equal and Cream. 

$3.50 per person

Coffee Lover’s Service 

Freshly Brewed Seattle’s Best Regular and Decaffeinated Hot Coffee with Cream, Sugar Cubes and Equal, French Vanilla and Hazelnut Flavorings, Chocolate Chips and Cinnamon Sticks. 

$4.95 per person

Cappuccino and Espresso Service

Price to be quoted per event with a guaranteed minimum. 

Hot Tea

Hot Tea may be added to any of the above selections for an additional nominal charge.

Beverages

75-guest minimum for all priced beverages

Each bar set up is $125  Five (5) hour packages    

Full Premium Host Bar Service                       

19.95/pp  Plastic  or 22.95/pp Glass

California Chardonnay, Cabernet Sauvignon, Champagne, Seagram’s 7, Jim Beam, Tanqueray, Bacardi Rum, Skyy Vodka, Absolut Vodka, Dewar’s Scotch, J & B, Domestic Beer, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Ice, Bartenders, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes. 

Super Premium Host Bar Service                                    

29.95/pp Glass

Premium California Chardonnay, Premium Cabernet Sauvignon, Merlot, Champagne, Baileys, Frangelico, Aged Bacardi Rum, B&B, Kahlua, Sambuca, Amaretto, Jack Daniels, Jose Cuervo, Bombay Sapphire Gin, Remy Martin VSOP, Ketel One Vodka, Chivas Regal Scotch, J & B, Macallan 12 yr., Dewar’s, Imported Beer, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Mixers and Garnishes, Ice, Bartenders, Set-Up & Clean Up.

Super Premium California Wine Bar  

                                 

28.95/pp Glass

Premium California Chardonnay, Premium Cabernet Sauvignon, Merlot, Champagne, Imported Beer, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Ice, Bartenders, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes.

California Wine Bar              

                       

16.95/pp Plastic or 18.95/pp Glass

California Chardonnay, Cabernet Sauvignon, Champagne, Domestic Beer, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, Ice, Bartenders, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes. 

Client Supplying All Alcohol   

                              

8.95/pp Plastic or 11.95/pp Glass

Cocktail Hour and reception only

Truly Yours Catering will Supply All Glassware, Water (Sparkling & Flat), Cola, Diet, Lemon-Lime, One Bartenders for 100 Guests, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes. (Ice Fee priced per event)